Spicy Creole Seitan Kebabs

Seitan Ingredients:

1 1/2 Cups Vital Wheat Gluten https://amzn.to/34c1flR

3 Tbsp Nutritional Yeast https://amzn.to/2LjZKtt

1 tsp poultry seasoning (or any chicken seasoning you prefer)

1 tsp garlic powder

1 tsp onion powder

1/2 tsp Himalayan salt

1/2 tsp pepper

1 tsp Cumin

1 tsp thyme

2 tsp Red pepper

1 tsp Cayenne pepper

3 Bay leaves

1 tsp black pepper

1 tsp Oregano

1 tsp turmeric

2 Tbsp Nutritional yeast

1 tsp Fennel powder

1 tsp Curry powder

1 Veg bouillon

2 Tbsp Olive oil

3/4 cup water

1. Mix the seasonings and the water
2. Add the 1 1/2 Cups Vital Wheat Gluten https://amzn.to/34c1flR
3. Stir the ingredients together and make sure everything is well combined.

Seitan Boiling Broth:

1 tsp poultry seasoning (or any chicken seasoning you prefer)

1 tsp garlic powder

1 tsp onion powder

1/2 tsp Himalayan salt

1/2 tsp pepper

1 tsp Cumin

1 tsp thyme

2 tsp Red pepper

1 tsp Cayenne pepper

3 Bay leaves

1 tsp black pepper

1 tsp Oregano

1 tsp turmeric

2 Tbsp Nutritional yeast

1 tsp Fennel powder

1 tsp Curry powder

1 Veg bouillon

2 Tbsp Olive oil

3/4 cup water

1. Boil this for 5 mins to make the broth, set aside and let cool or buy vegetable broth 
2. Chop the seitan into 1-2 inch chunks,  Arrange the seitan chunks onto the bamboo skewers evenly
3. Boil the Seitan for 5-10 mins
4. On medium heat, place the seitan kebabs on a skillet.
5. Roast until the top starts to brown, maybe 5-10 minutes, remove and carefully turn the kebabs over in the skillet  to roast the other side
6. Cook until the kebabs crisp up a bit and have slightly blackened edges, approximately 10 more minutes.
7. Decorate with dry parsley

  

Serve with Kale, spinach, Carrots, Avocados, zucchini, grapes or with any sides.